La Société des fromages du Québec is comprised of Quebec
milk producers, cheesemakers, distributors, chefs, shopowners,
gastronomes, consultants, representatives of educational
establishments, organizations and government departments
interested in promoting Quebec cheese and supporting quality.
It includes a team of dedicated artisans and a network
of consultant-experts and ambassadors for the fame
of Quebec cheese.

La Société des fromages du Québec provides assistance
for training and quality, and supports the promotion and ongoing
distribution of information on Quebec cow-, goat- and sheep-milk
cheeses, and all specialty cheeses.
La Société des fromages du Québec has two membership categories:
Regular Members
Membership form [pdf]
Farmstead cheese producers (125,000 litres and less):
Artisanal cheese producers (125,001 to 1,000,000 litres):
Industrial cheese producers (over 1,000,000 litres):
See current dues schedule (contact the secretariat)


Partner Members
Membership form [pdf]
Individuals / Self-employed:
Entreprise with 2 to 5 employees:
Entreprise with 6 to 10 employees:
Entreprises with 11 to 20 employees:
Entreprise with 21 and more employees:


$125
$500






$50
$125
$250
$500
$1,000
Membership form for
la Société des fromages du Québec
REGULAR MEMBER

Télécharger le formulaire
Membership form for
la Société des fromages du Québec
PARTNER MEMBER
For information:

Société des fromages du Québec
767, boulevard Industriel Est, suite 100
Victoriaville (Quebec) G6T 1S7

Telephone: (819) 751-1777
Fax: (919) 751-6644

E-mail
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© 2007 Société des fromages du Québec. All rights reserved.